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Dai-Ginjo “Hizou kosyu” Aged SAKE

Rich sake. As if nutrition dripped gathered. Dai-ginjyoshu which is aged over 3 years.

SMV +2 Rice Polishing Ratio 35%
Acidity 1.2 Volume 720ml
Sake type Dai-Ginjo Amino acidity 1.2
Alc 17% Rice type YamadaNishiki
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