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Aki-agari

Seasonal item. Only for fall. Sake made in spring ripens through hot summer and is made much better through the season.

SMV -0.5 Rice Polishing Ratio 60%
Acidity 1.35 Volume 720ml
Sake type Tokubetsu-Junmai Amino acidity 1.7
Alc 15% Rice type HattanNishiki
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