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Seasonal item. Only for fall. Sake made in spring ripens through hot summer and is made much better through the season. Aki-agari
info
- Rice type
HattanNishiki
- Rice Polishing Ratio
60％
- Alc
15％
- SMV
-0.5
- Acidity
1.4
- Amino acidity
1.5
- Sake type
Tokubetsu-Junmai
- Volume
720ml