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Good balance of aroma. Smooth texture Ginjo-syu. “BIGIN” Ginjo-syu
info
- Rice type
YamadaNishiki
- Rice Polishing Ratio
50％
- Alc
16％
- SMV
+3
- Acidity
1.25
- Amino acidity
1.2
- Sake type
Ginjo
- Volume
720ml/1800ml